Silver Dawn
“The third Muse-class ship — 596 guests, all in suites, with Silversea's S.A.L.T. culinary program.”
Silver Dawn was delivered in October 2020 and began service in 2021 as the third ship of the Muse class, a sister to Silver Muse and Silver Moon. She measures about 698 feet and 40,700 gross tons across 11 decks and carries 596 guests in 298 suites. She features Silversea's S.A.L.T. (Sea and Land Taste) culinary program, which connects dining to the destinations she visits.
The third Muse-class ship, with the S.A.L.T. culinary program tying menus to destinations.
What’s Onboard
Dining
- ✓The Restaurant — main dining room
- ✓La Dame — Relais & Châteaux fine dining
- ✓S.A.L.T. — Sea and Land Taste culinary program
- ✓Silver Note — jazz and dinner venue
- ✓Indochine — pan-Asian restaurant
- ✓All specialty dining included with no cover charge
Pools & Recreation
- ✓Pool deck with whirlpools
- ✓Spa with treatment rooms
- ✓Fitness center
- ✓Walking and jogging deck
- ✓Sun decks
- ✓Observation lounge
Entertainment
- ✓Show lounge and live entertainment
- ✓Panorama Lounge views
- ✓Arts Café
- ✓Casino
- ✓Enrichment lectures and talks
- ✓Boutiques
Cabins
- ✓All accommodations are suites
- ✓Butler service for every suite
- ✓Vista, Veranda, Silver and Grand suite categories
- ✓Premium bedding and marble bathrooms
- ✓Accessible suites
Family & Kids
- ✓Adult-oriented luxury cruising
- ✓No children's clubs or kids' pools
- ✓Quiet, refined atmosphere without big-ship party decks
- ✓Small guest numbers and high crew-to-guest ratios
- ✓Enrichment lectures and destination talks
Video Tour
Silver Dawn - FULL SHIP TOUR
- ✦Travelers who want all-suite, butler-served luxury
- ✦Couples and solo travelers wanting a refined small ship
- ✦Food-focused itineraries (S.A.L.T. culinary program)
- ✦Destination-rich routes including small ports
Families with children and travelers wanting big-ship entertainment or a casual, high-energy atmosphere.
Roughly $4,500–$9,000 pp for 7 nights; fare includes butler service, onboard beverages, gratuities and specialty dining